図書

すし、うなぎ、てんぷら : 林修が語る食の美学

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すし、うなぎ、てんぷら : 林修が語る食の美学

Call No. (NDL)
EF27-L348
Bibliographic ID of National Diet Library
026073720
Material type
図書
Author
林修 著
Publisher
宝島社
Publication date
2015.2
Material Format
Paper
Capacity, size, etc.
215p ; 19cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

根津のすし、小倉のうなぎ、築地のてんぷら-。日本一有名な予備校講師にして自他ともに認める食通である林修が、「ここぞ」と選んだ一流店の店主3人の料理観、仕事観を紹介。職人と素材が織りなす究極の芸術を描ききる。(Provided by: サピエ図書館資料検索)

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Kanto

Tokai-Hokuriku

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-8002-3420-9
Title Transcription
スシ ウナギ テンプラ : ハヤシ オサム ガ カタル ショク ノ ビガク
Author/Editor
林修 著
Author Heading
林, 修, 1965- ハヤシ, オサム, 1965- ( 001103546 )Authorities
Publication, Distribution, etc.
Publication Date
2015.2
Publication Date (W3CDTF)
2015
Extent
215p