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Table of Contents
-世界の六大料理基本事典 目次-
はじめに/ 1
料理用語・6カ国語対訳表/ 4
「食」の時代様式の変遷/ 58
イタリア料理/ 61
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 596.036/SE
- Book Registration Number:
- 1111806632
札幌市中央図書館
Paper- Call No.:
- R596/ハ/
- Book Registration Number:
- 3012748806
青森県立図書館
Paper- Call No.:
- 596.036-ハツトリ*ユ
- Book Registration Number:
- 10214639952
岩手県立図書館
Paper- Call No.:
- R596.036/ハツ/
- Book Registration Number:
- 1106356619
宮城県図書館
Paper- Call No.:
- 596.03/2015.2/R
- Book Registration Number:
- 1011341193
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-490-10858-3
- Title
- Title Transcription
- セカイ ノ ロクダイ リョウリ キホン ジテン
- Author/Editor
- 服部幸應 著
- Author Heading
- 服部, 幸応, 1945- ハットリ, ユキオ, 1945- ( 00164339 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.2
- Publication Date (W3CDTF)
- 2015
- Extent
- 510p