図書

食品ハイドロコロイドの開発と応用 2 (食品シリーズ)

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食品ハイドロコロイドの開発と応用 = Food hydrocolloids 2: development and applications. 2

(食品シリーズ)

Call No. (NDL)
PC21-L43
Bibliographic ID of National Diet Library
026077279
Material type
図書
Author
西成勝好 監修
Publisher
シーエムシー出版
Publication date
2015.1
Material Format
Paper
Capacity, size, etc.
284p ; 26cm
NDC
498.519
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Table of Contents

  • 目次

  • 【第I編 ハイドロコロイドの基礎】

  • 第1章 序論

    西成勝好

  • 1 はじめに/ 1

  • 2 ゲル化過程の測定における貯蔵剛性率の極大/ 1

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-7813-1051-0
Title
食品ハイドロコロイドの開発と応用
Title Transcription
ショクヒン ハイドロコロイド ノ カイハツ ト オウヨウ
Volume
2
Author/Editor
西成勝好 監修
Series Title
食品シリーズ
Author Heading
西成, 勝好, 1942- ニシナリ, カツヨシ, 1942- ( 00104969 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2015.1