図書

和食をつくろう! 1 (おいしい基本、入門の巻!)

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和食をつくろう! 1 (おいしい基本、入門の巻!)

Call No. (NDL)
Y1-N15-L100
Bibliographic ID of National Diet Library
026097987
Material type
図書
Author
柳原尚之 監修
Publisher
教育画劇
Publication date
2015.2
Material Format
Paper
Capacity, size, etc.
47p ; 28cm
NDC
596.21
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Detailed bibliographic record

Synopsis:

日本料理と和懐石の研究、指導者による料理本。ごはんの炊き方、出汁のとり方、焼き魚、おひたし等レイアウトも美しく見やすい。(Provided by: 日本図書館協会)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7746-2009-1
Title Transcription
ワショク オ ツクロウ
Volume
1 (おいしい基本、入門の巻!)
Author/Editor
柳原尚之 監修
Author Heading
柳原, 尚之, 1979- ヤナギハラ, ナオユキ, 1979- ( 01026844 )Authorities
Publication, Distribution, etc.
Publication Date
2015.2
Publication Date (W3CDTF)
2015