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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.21/ﾎ/
- Book Registration Number：
- 1310038417
青森県立図書館
Paper- Call No.：
- 596.21-Hoskin*R
- Book Registration Number：
- 10214644447
岩手県立図書館
Paper- Call No.：
- ＦＲ５９６．２１／ＨＯ／
- Book Registration Number：
- 1106358144
Kanto
栃木県立図書館
Paper- Call No.：
- 596.2-HOSK
- Book Registration Number：
- 1106452830
群馬県立図書館
Paper- Call No.：
- 596.21R-ﾇ52
- Book Registration Number：
- 12001384
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8053-1335-0
- Title Transcription
- A dictionary of Japanese food : ingredients and culture
- Author/Editor
- Richard Hosking [著]
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2015.2
- Publication Date (W3CDTF)
- 2015
- Extent
- 222p