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図書

農産食品プロセス工学

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農産食品プロセス工学

Call No. (NDL)
RB211-L3
Bibliographic ID of National Diet Library
026149466
Material type
図書
Author
豊田淨彦, 内野敏剛, 北村豊 編
Publisher
文永堂出版
Publication date
2015.2
Material Format
Paper
Capacity, size, etc.
315p ; 22cm
NDC
619
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Detailed bibliographic record

Summary, etc.:

食の安全性の確保のため、原材料の生産から食品の消費に至るまでの切れ目のない衛生管理が重要とされている。この視点から本書は、農産物、食品の加工に関する単位操作と食の安全確保に関する内容を1冊にまとめた最新のテキスト。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-8300-4128-0
Title Transcription
ノウサン ショクヒン プロセス コウガク
Author/Editor
豊田淨彦, 内野敏剛, 北村豊 編
Author Heading
豊田, 淨彦 トヨダ, キヨヒコ ( 001197216 )Authorities
内野, 敏剛 ウチノ, トシタカ ( 001197217 )Authorities
北村, 豊, 1961- キタムラ, ユタカ, 1961- ( 001197221 )Authorities
Publication, Distribution, etc.
Publication Date
2015.2
Publication Date (W3CDTF)
2015
Extent
315p