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実践で学ぶ女子栄養大学のバランスのよい食事法 : 四群点数法による献立づくりの基本 第2版

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実践で学ぶ女子栄養大学のバランスのよい食事法 : 四群点数法による献立づくりの基本

第2版

Call No. (NDL)
EG257-L121
Bibliographic ID of National Diet Library
026187977
Material type
図書
Author
香川芳子 監修ほか
Publisher
女子栄養大学出版部
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
159p ; 30cm
NDC
498.55
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Notes on use

Note (General):

執筆: 浅尾貴子ほか

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Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    498.5/シツセ
    Book Registration Number:
    1016256321

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.55-シツセ-一般H
    Book Registration Number:
    119707332
  • 岡山県立図書館

    Paper
    Call No.:
    L498.55/カカ15/
    Book Registration Number:
    0012868741

Shikoku

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7895-5443-5
Title Transcription
ジッセン デ マナブ ジョシ エイヨウ ダイガク ノ バランス ノ ヨイ ショクジホウ : ヨングン テンスウホウ ニ ヨル コンダテズクリ ノ キホン
Author/Editor
香川芳子 監修
川端輝江 編
Edition
第2版
Author Heading
香川, 芳子, 1931- カガワ, ヨシコ, 1931- ( 00024766 )Authorities
川端, 輝江 カワバタ, テルエ ( 01063941 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015