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図書

素材の力を引き出す包丁の使い方

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素材の力を引き出す包丁の使い方

Call No. (NDL)
EF27-L370
Bibliographic ID of National Diet Library
026227111
Material type
図書
Author
辻調グループエコール辻東京 編著
Publisher
ナツメ社
Publication date
2015.4
Material Format
Paper
Capacity, size, etc.
496p ; 24cm
NDC
596.21
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Notes on use

Note (General):

「料理をおいしくする包丁の使い方」(2000年刊)の改題、加筆、新編集

Detailed bibliographic record

Summary, etc.:

細かく撮影した写真で、100以上の食材を取り上げ、その切り方を紹介しています。(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596.1/445/
    Book Registration Number:
    009113069
  • 石川県立図書館

    Paper
    Call No.:
    596.21/エコ ソ
    Book Registration Number:
    100245836
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ソ
    Book Registration Number:
    8134561645
  • 愛知県図書館

    Paper
    Call No.:
    596.21-ソサ-1100943
    Book Registration Number:
    1111009439
  • 名古屋市図書館

    Paper
    Call No.:
    59621//
    Book Registration Number:
    0236620472
  • 福岡市総合図書館

    Paper
    Call No.:
    596.21/ソ/ニホン
    Book Registration Number:
    7101327794
  • 沖縄県立図書館

    Paper
    Call No.:
    596.21-E44
    Book Registration Number:
    1007488529
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8163-5798-5
Title Transcription
ソザイ ノ チカラ オ ヒキダス ホウチョウ ノ ツカイカタ
Author/Editor
辻調グループエコール辻東京 編著
Author Heading
エコール辻東京 エコール ツジ トウキョウ ( 01108752 )Authorities
Publication, Distribution, etc.
Publication Date
2015.4
Publication Date (W3CDTF)
2015
Extent
496p