Handbook of food analysis Third edition.

Handbook of food analysis

Third edition.

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Material Type: 図書
ISBN: 9781466556560 (v. 1)
1466556560 (v. 1)
9781466556584 (v. 2)
1466556587 (v. 2)
ISBN (set): 9781466556546 (set)
1466556544 (set)
Title: Handbook of food analysis
Author/Editor: edited by Leo M.L. Nollet, Fidel Toldrá.
Edition: Third edition.
Author Heading: Nollet, Leo M. L., 1948-
Toldrá, Fidel.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press, Taylor & Francis Group (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: 2 volumes
Other physical details: illustrations
Size: 29 cm
Place of Publication (Country Code): US
Text Language Code: eng
Genre/Form Terms: Handbooks and manuals.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
Food--Analysis.
Food contamination.
LCC: TX541
DDC: 664/.07
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B90
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026231499
http://id.ndl.go.jp/bib/026231499
LC Control Number: 2015473361
https://lccn.loc.gov/2015473361
OCLC No.: 913829409
https://www.worldcat.org/oclc/913829409
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211