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図書

日本の米づくり 2

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日本の米づくり. 2

Call No. (NDL)
Y11-N15-L251
Bibliographic ID of National Diet Library
026246105
Material type
図書
Author
根本, 博, 1957-
Publisher
岩崎書店
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
47p ; 29cm
NDC
616.2
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Detailed bibliographic record

Contents:

日本各地の米づくり / 根本博 編著(Provided by: 国立国会図書館蔵書)

Synopsis:

全4巻の2巻目。気候風土に合った米づくり、いろいろな米づくりへの挑戦の2章で構成。日本各地の特徴的な米づくりのほか農家や研究者についても紹介する。(Provided by: 日本図書館協会)

Summary, etc.:

冷害対策、米麦二毛作、直播き、高温対策、震災による塩害の克服、八郎潟の歴史、陸稲の品種開発、沖縄の二期作などを紹介。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    J616/2015.3
    Book Registration Number:
    1011316963
  • 秋田県立図書館

    Paper
    Call No.:
    616J/イニ/2
    Book Registration Number:
    129737201

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-265-08392-3
ISBN (set)
978-4-265-10745-2 (set)
Title Transcription
ニホン ノ コメズクリ
Volume
2
Author Heading
根本, 博, 1957- ネモト, ヒロシ, 1957- ( 01237611 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015