カレント給食経営管理論

第2版

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Material Type: 図書
ISBN: 978-4-7679-0543-3
Title: カレント給食経営管理論
Title Transcription: カレントキュウショクケイエイカンリロン
Author/Editor: 宮澤節子, 松井元子編著
Edition: 第2版
Author Heading: 宮澤, 節子, 1941- ミヤザワ, セツコ, 1941- ( 00867378 )Authorities
松井, 元子マツイ, モトコ ( 001178108 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2015.2
Publication Date (W3CDTF): 2015
Extent: 244p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 日本人の食事摂取基準〈2015年版〉準拠
執筆: 石川豊美ほか
Note (Bibliography): 文献あり索引あり
Price: 2900円
Holding library: 国立国会図書館
Call No.: EG257-L163
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026259167
http://id.ndl.go.jp/bib/026259167
National Bibliography No. (JPNO): 22617934
TOHAN MARC No.: 33246038
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111