基礎栄養学

3訂

Notes on use

Detailed bibliographic record

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

Kyushu

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-7679-0529-7
Title: 基礎栄養学
Title Transcription: キソエイヨウガク
Author/Editor: 林淳三監修
木元幸一, 鈴木和春編著
Edition: 3訂
Series Title: Nブックス
Author Heading: 林, 淳三, 1923- ハヤシ, ジュンゾウ, 1923- ( 00009878 )Authorities
木元, 幸一, 1947- キモト, コウイチ, 1947- ( 00943178 )Authorities
鈴木, 和春, 1950- スズキ, カズハル, 1950- ( 00973191 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2015.2
Publication Date (W3CDTF): 2015
Extent: 205p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: SC87
Target Audience: 一般
Note (General): 日本人の食事摂取基準(2015年版)準拠
執筆: 塚原典子ほか
Note (Bibliography): 索引あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: SC87-L77
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026259170
http://id.ndl.go.jp/bib/026259170
National Bibliography No. (JPNO): 22617898
TOHAN MARC No.: 33246036
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111