基礎栄養学 3訂 (Nブックス)
基礎栄養学
3訂
(Nブックス)
- Call No. (NDL)
- SC87-L77
- Bibliographic ID of National Diet Library
- 026259170
Notes on use
Note (General)：
- 日本人の食事摂取基準(2015年版)準拠執筆: 塚原典子ほか
Detailed bibliographic record
Summary, etc.：
- 食事摂取基準2015年版に即した3訂版(Provided by: 出版情報登録センター（JPRO）)
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7679-0529-7
- Title
- Title Transcription
- キソ エイヨウガク
- Author/Editor
- 林淳三 監修木元幸一, 鈴木和春 編著
- Edition
- 3訂
- Series Title
- Author Heading
- 林, 淳三, 1923- ハヤシ, ジュンゾウ, 1923- ( 00009878 )Authorities木元, 幸一, 1947- キモト, コウイチ, 1947- ( 00943178 )Authorities鈴木, 和春, 1950- スズキ, カズハル, 1950- ( 00973191 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.2