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調理学 : 生活の基盤を考える 第2版 (食物と栄養学基礎シリーズ ; 6)

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調理学 : 生活の基盤を考える

第2版

(食物と栄養学基礎シリーズ ; 6)

Call No. (NDL)
EF27-L371
Bibliographic ID of National Diet Library
026261693
Material type
図書
Author
吉田勉 監修ほか
Publisher
学文社
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
194p ; 26cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-7620-2502-0
Title Transcription
チョウリガク : セイカツ ノ キバン オ カンガエル
Author/Editor
吉田勉 監修
南道子, 舟木淳子 編著
Edition
第2版
Author Heading
吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
南, 道子 ミナミ, ミチコ ( 001136423 )Authorities
舟木, 淳子 フナキ, ジュンコ ( 001136424 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3