図書

Archaeology of food : an encyclopedia

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Archaeology of food : an encyclopedia

Call No. (NDL)
E2-B344
Bibliographic ID of National Diet Library
026264479
Material type
図書
Author
edited by Karen Bescherer Metheny and Mary C. Beaudry.
Publisher
Rowman & Littlefield
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
2 volumes (xxviii, 601 pages) ; 26 cm
NDC
-
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Notes on use

Other physical details:

illustrations, maps

Detailed bibliographic record

Contents:

Volume 1. A-Kvolume 2. L-Z.(Provided by: 国立国会図書館蔵書)

Summary, etc.:

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780759123649 (cloth : alkaline paper)
0759123640 (cloth : alkaline paper)
Author/Editor
edited by Karen Bescherer Metheny and Mary C. Beaudry.
Publication, Distribution, etc.
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
2 volumes (xxviii, 601 pages)
Other physical details
illustrations, maps