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Table of Contents
主要目次：微生物学の歴史／微生物の取扱い法／微生物の種類と分類／微生物の構造／微生物の栄養と増殖／微生物の代謝／微生物の遺伝現象とその応用／微生物の増殖制御と殺菌／抗生物質の作用機作／醸造食品／食品の素材生産と微生物／グリーンバイオテクノロジー／口腔細菌や腸内細菌と健康／食品の腐敗と微生物／微生物による食性病害／付録：増殖や殺菌の数学的取扱い
Holdings of Libraries in Japan
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Northern Japan
福島県立図書館
Paper- Call No.：
- 498-ｼﾄ144-16
- Book Registration Number：
- 305393654
Kanto
横浜市立図書館
Paper- Call No.：
- 588.5
- Book Registration Number：
- 2061556004
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 498.5/1446/16
- Book Registration Number：
- 009110511
石川県立図書館
Paper- Call No.：
- 588.51/ﾑﾗ ｼ
- Book Registration Number：
- 100282482
愛知県図書館
Paper- Call No.：
- 588.51-ｼﾖ-1102046
- Book Registration Number：
- 1111020463
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8079-1676-4
- Title
- Title Transcription
- ショクヒン ビセイブツガク
- Author/Editor
- 村田容常, 渋井達郎 編
- Series Title
- Author Heading
- 村田, 容常, 1956- ムラタ, マサツネ, 1956- ( 00954407 )Authorities渋井, 達郎, 1956- シブイ, タツロウ, 1956- ( 001201385 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.3
- Publication Date (W3CDTF)
- 2015