Development of the rich bio-source in Asian traditional fermented foods : proteolytic properties and genomic characteristics of Bacillus subtilis and Bacillus amyloliquefaciens species

Call No. (NDL): UT51-2014-C745
Bibliographic ID of National Diet Library: 026277585

Material type: 博士論文

Author: Han Xujun [著]

Publisher: [Han Xujun]

Publication date: [2013]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 岐阜大学,博士(農学)

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Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Development of the rich bio-source in Asian traditional fermented foods : proteolytic properties and genomic characteristics of Bacillus subtilis and Bacillus amyloliquefaciens species
Author/Editor: Han Xujun [著]
Author Heading: Han, Xujun カン, ショグン
Publication, Distribution, etc.: [Han Xujun]
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 1冊
Alternative Title: アジアの伝統的発酵食品における豊富なバイオソースの開発 : Bacillus subtilis株とBacillus amyloliquefaciens株のタンパク質分解特性と遺伝的特徴アジアノデントウテキハッコウショクヒンニオケルホウフナバイオソースノカイハツ : Bacillus subtilisカブト Bacillus amyloliquefaciensカブノタンパクシツブンカイトクセイトイデンテキトクチョウ
Degree grantor/type: 岐阜大学
Date Granted: 平成25年3月13日
Date Granted (W3CDTF): 2013
Dissertation Number: 甲第602号
Degree Type: 博士(農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2014-C745
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026277585
http://id.ndl.go.jp/bib/026277585
Bibliographic Record Category (NDL): 213