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博士論文

Study of biochemical properties and phenolic compositions of leafy vegetables amaranth, Amaranthus tricolor L

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Study of biochemical properties and phenolic compositions of leafy vegetables amaranth, Amaranthus tricolor L

Call No. (NDL)
UT51-2014-C733
Bibliographic ID of National Diet Library
026279021
Material type
博士論文
Author
Umma Khair Salma Khanam [著]
Publisher
[Umma Khair Salma Khanam]
Publication date
[2012]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岐阜大学,博士(農学)
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Paper

Material Type
博士論文
Author/Editor
Umma Khair Salma Khanam [著]
Author Heading
Umma Khair Salma Khanam ウマ カエル サルマ カーナム
Publication, Distribution, etc.
Publication Date
[2012]
Publication Date (W3CDTF)
2012
Extent
1冊
Alternative Title
野菜用アマランサス(Amaranthus tricolor L.)の生化学特性とフェノール化合物の研究 ヤサイヨウ アマランサス (Amaranthus tricolor L.) ノ セイカガク トクセイ ト フェノール カゴウブツ ノ ケンキュウ
Degree grantor/type
岐阜大学