Effects of drying condition on water absorption, gelatinization and shrinkage properties of pasta

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Material Type: 博士論文
Title: Effects of drying condition on water absorption, gelatinization and shrinkage properties of pasta
Author/Editor: Lifen Zhang [著]
Author Heading: Zhang, Lifen チャン, レイフン
Publication, Distribution, etc.: [Lifen Zhang]
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: 1冊
Alternative Title: 乾燥条件がパスタの吸水糊化特性と収縮特性に及ぼす影響カンソウジョウケンガパスタノキュウスイコカトクセイトシュウシュクトクセイニオヨボスエイキョウ
Degree grantor/type: 岐阜大学
Date Granted: 平成25年3月13日
Date Granted (W3CDTF): 2013
Dissertation Number: 甲第595号
Degree Type: 博士(農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Target Audience: 一般
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2014-C738
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026279143
http://id.ndl.go.jp/bib/026279143
Bibliographic Record Category (NDL): 213