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はじめてでもおいしくできる梅干し・梅レシピの基本

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はじめてでもおいしくできる梅干し・梅レシピの基本

Call No. (NDL)
Y73-L2232
Bibliographic ID of National Diet Library
026279587
Material type
図書
Author
小川睦子 監修
Publisher
朝日新聞出版
Publication date
2015.4
Material Format
Paper
Capacity, size, etc.
127p ; 24cm
NDC
596.3
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Detailed bibliographic record

Summary, etc.:

【芸術生活/家事】減塩に注目が集まるなか、梅干しを手づくりしたい人へ、簡単で初心者にも失敗なくできる作り方を、写真と丁寧な解説で紹介。基本の梅干しからオリジナルのアレンジ梅干し、梅を使ったレシピも豊富に収録。梅しごとの基本がすべてわかる本。(Provided by: 出版情報登録センター(JPRO)...

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    596.3/ハ/
    Book Registration Number:
    0119658359
  • 青森県立図書館

    Paper
    Call No.:
    596.37-ハジメテデモ
    Book Registration Number:
    10214652418
  • 宮城県図書館

    Paper
    Call No.:
    596.3/2021.3
    Book Registration Number:
    1012021828
  • 秋田県立図書館

    Paper
    Call No.:
    596.3/オハ/
    Book Registration Number:
    123453003

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.3/ウメホ
    Book Registration Number:
    1018587780
  • 愛知県図書館

    Paper
    Call No.:
    596.37-ハシ-1102068
    Book Registration Number:
    1111020688
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-02-333032-0
Title Transcription
ハジメテ デモ オイシク デキル ウメボシ ウメ レシピ ノ キホン
Author/Editor
小川睦子 監修
Author Heading
小川, 睦子 オガワ, トキコ ( 001199383 )Authorities
Publication, Distribution, etc.
Publication Date
2015.4
Publication Date (W3CDTF)
2015
Extent
127p