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図書

「食の職」新宿ベルク : 安くて本格的な味の秘密 (ちくま文庫 ; さ42-1)

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「食の職」新宿ベルク : 安くて本格的な味の秘密

(ちくま文庫 ; さ42-1)

Call No. (NDL)
DH475-L494
Bibliographic ID of National Diet Library
026282039
Material type
図書
Author
迫川尚子 著
Publisher
筑摩書房
Publication date
2015.4
Material Format
Paper
Capacity, size, etc.
265p ; 15cm
NDC
673.98
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Notes on use

Note (General):

「食の職」(ブルース・インターアクションズ 2010年刊)の改題

Detailed bibliographic record

Summary, etc.:

新宿駅構内の安くて小さな店で本格的な味に出会えるのはなぜか? 副店長と職人がその技を伝える。メニュー開発の秘密、苦心と喜…(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    673.9/サコカ
    Book Registration Number:
    1018588127
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-480-43261-2
Title Transcription
ショク ノ ショク シンジュク ベルク : ヤスクテ ホンカクテキ ナ アジ ノ ヒミツ
Author/Editor
迫川尚子 著
Author Heading
迫川, 尚子 サコカワ, ナオコ ( 00951306 )Authorities
Publication, Distribution, etc.
Publication Date
2015.4
Publication Date (W3CDTF)
2015