図書

和食をつくろう! 3 (こだわりの味、達人の巻!)

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和食をつくろう! 3 (こだわりの味、達人の巻!)

Call No. (NDL)
Y1-N15-L231
Bibliographic ID of National Diet Library
026285179
Material type
図書
Author
柳原尚之 監修
Publisher
教育画劇
Publication date
2015.4
Material Format
Paper
Capacity, size, etc.
47p ; 28cm
NDC
596.21
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Detailed bibliographic record

Synopsis:

家族や友だちなど人が多く集まったときに、みんなで食べたいおもてなし料理を中心に紹介。おせち料理などの伝統的な行事食も盛り込まれている。(Provided by: 日本図書館協会)

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    J596/2015.4
    Book Registration Number:
    1011126339

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7746-2011-4
ISBN (set)
978-4-7746-3010-6 (set)
Title Transcription
ワショク オ ツクロウ
Volume
3 (こだわりの味、達人の巻!)
Author/Editor
柳原尚之 監修
Author Heading
柳原, 尚之, 1979- ヤナギハラ, ナオユキ, 1979- ( 01026844 )Authorities
Publication, Distribution, etc.
Publication Date
2015.4