和食をつくろう! 3 (こだわりの味、達人の巻!)
和食をつくろう! 3 (こだわりの味、達人の巻!)
- Call No. (NDL)
- Y1-N15-L231
- Bibliographic ID of National Diet Library
- 026285179
Detailed bibliographic record
Synopsis：
- 家族や友だちなど人が多く集まったときに、みんなで食べたいおもてなし料理を中心に紹介。おせち料理などの伝統的な行事食も盛り込まれている。(Provided by: 日本図書館協会)
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Northern Japan
宮城県図書館
Paper- Call No.：
- J596/2015.4
- Book Registration Number：
- 1011126339
Kanto
茨城県立図書館
Paper- Call No.：
- 596/ﾔ/3-G
千葉県立中央図書館
Paper- Call No.：
- J596/ﾜｼ/3
- Book Registration Number：
- 0600535500
東京都立多摩図書館
Paper- Call No.：
- 596-5245-3
- Book Registration Number：
- 7105870310
川崎市立図書館
Paper- Call No.：
- ５９６
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7746-2011-4
- ISBN (set)
- 978-4-7746-3010-6 (set)
- Title
- Title Transcription
- ワショク オ ツクロウ
- Volume
- 3 (こだわりの味、達人の巻!)
- Author/Editor
- 柳原尚之 監修
- Author Heading
- 柳原, 尚之, 1979- ヤナギハラ, ナオユキ, 1979- ( 01026844 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.4