本格派の鱧料理127品 : 京都が育んだ味と技術

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Tokai/Hokuriku

Kinki

Chugoku

Shikoku

Kyushu

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC
CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-7511-1140-6
Title: 本格派の鱧料理127品 : 京都が育んだ味と技術
Title Transcription: ホンカクハノハモリョウリヒャクニジュウナナヒン : キョウトガハグクンダアジトギジュツ
Author/Editor: 苗村忠男, 高見浩著
Author Heading: 苗村, 忠男, 1931- ナエムラ, タダオ, 1931- ( 00800362 )Authorities
高見, 浩, 1959- タカミ, ヒロシ, 1959- ( 00800363 )Authorities
Publication, Distribution, etc.: 東京 : 旭屋出版
Publication Date: 2015.5
Publication Date (W3CDTF): 2015
Extent: 187p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
ハモハモ ( 032136615 )Authorities
NDC 9th ed.: 596.35 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 「鱧料理」(1999年刊)の改題、廉価版
Price: 3000円
Holding library: 国立国会図書館
Call No.: EF27-L383
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026316465
http://id.ndl.go.jp/bib/026316465
National Bibliography No. (JPNO): 22561186
TOHAN MARC No.: 33259935
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111