The SAGE encyclopedia of food issues

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Material Type: 図書
ISBN (set): 9781452243016 set hardcover alkaline paper
1452243018 set hardcover alkaline paper
Title: The SAGE encyclopedia of food issues
Author/Editor: editor, Ken Albala.
Author Heading: Albala, Ken, 1964- ( 001149212 )Authorities
Publication, Distribution, etc.: Los Angeles : SAGE Reference (出版)
Publication Date (W3CDTF): 2015
Extent: 3 volumes (xxxi, 1595 pages)
Other physical details: illustrations
Size: 29 cm
Place of Publication (Country Code): US
Text Language Code: eng
Genre/Form Terms: Encyclopedias.
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Encyclopedias.
Food.
LCC: TX349
DDC: 363.19/203
NDLC: E2
EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: E2-B314
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026348125
http://id.ndl.go.jp/bib/026348125
LC Control Number: 2015007071
https://lccn.loc.gov/2015007071
OCLC No.: 892878969
https://www.worldcat.org/oclc/892878969
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211