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図書

Food protected designation of origin : methodologies and applications First edition. (Comprehensive analytical chemistry ; volume 60)

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Food protected designation of origin : methodologies and applications

First edition.

(Comprehensive analytical chemistry ; volume 60)

Call No. (NDL)
SC186-B58
Bibliographic ID of National Diet Library
026351407
Material type
図書
Author
[edited by] Miguel de la Guardia and Ana Gonzálvez.
Publisher
Elsevier
Publication date
2013.
Material Format
Paper
Capacity, size, etc.
xxxiii, 773 pages ; 24 cm.
NDC
-
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illustrations

Detailed bibliographic record

Contents:

1. Legal aspects of food protected designations / Marina Carcea and Francesca Melini2. Consumers' and producers' expectations and gains from geographi...

Summary, etc.:

Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Tradition...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0444595627
9780444595621
ISSN (series)
0166-526X
Author/Editor
[edited by] Miguel de la Guardia and Ana Gonzálvez.
Edition
First edition.
Publication, Distribution, etc.