Retail food safety

• Material Type: 図書
• ISBN: 9781493915491 (alk. paper); 1493915495 (alk. paper)
• ISBN (error code): 9781493915507 (ebook)
• Title: Retail food safety
• Author/Editor: Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.
• Series Title: Food microbiology and food safety
• Title Heading: Food microbiology and food safety series.
• Author Heading: Farber, Jeffrey M.; Crichton, Jackie.; Snyder, O. Peter, Jr.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: vi, 193 pages
• Other physical details: illustrations (some color)
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food handling--Safety measures.; Food industry and trade.; Food--Marketing--Management.
• LCC: TX537
• DDC: 363.1926
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B61
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026412523; http://id.ndl.go.jp/bib/026412523
• LC Control Number: 2014949135; https://lccn.loc.gov/2014949135
• OCLC No.: 882189105; https://www.worldcat.org/oclc/882189105
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: An introduction to retail food safetyControl of pathogens at retailPotential food safety risks : total store and by department...
• Summary, etc.: This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogen...