Foods that changed history : how foods shaped civilization from the ancient world to the present

• Material Type: 図書
• ISBN: 9781440835360 (alk. paper)
• ISBN (error code): 9781440835377 (ebook)
• Title: Foods that changed history : how foods shaped civilization from the ancient world to the present
• Author/Editor: Christopher Cumo.
• Author Heading: Cumo, Christopher.
• Publication, Distribution, etc.: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC (出版); Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC (出版)
• Publication Date: [2015]; 著作権日付 : ©2015
• Publication Date (W3CDTF): 2015
• Extent: xxii, 451 pages
• Other physical details: illustrations
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--History--Encyclopedias.; Agriculture--History--Encyclopedias.; Cooking--History--Encyclopedias.; Civilization--History--Encyclopedias.
• LCC: TX349
• DDC: 641.3003
• NDLC: E2; EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: E2-B346
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026425863; http://id.ndl.go.jp/bib/026425863
• LC Control Number: 2015000810; https://lccn.loc.gov/2015000810
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211