図書

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

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Chop suey, USA : the story of Chinese food in America

(Arts and traditions of the table : perspectives on culinary history)

Call No. (NDL)
EF27-B270
Bibliographic ID of National Diet Library
026429959
Material type
図書
Author
Yong Chen.
Publisher
Columbia University Press
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xvii, 292 pages, 12 unnumbered pages of plates ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780231168922 (cloth : alk. paper)
ISBN (error code)
9780231538169 (ebook)
Title
Chop suey, USA : the story of Chinese food in America
Author/Editor
Yong Chen.
Series Title
Arts and traditions of the table : perspectives on culinary history
Author Heading
Chen, Yong, 1960-
Publication, Distribution, etc.
New York : Columbia University Press (出版)
Publication Date
[2014]
Publication Date (W3CDTF)
2014