図書

Rice, agriculture, and the food supply in premodern Japan : 五穀文化 (Needham Research Institute series)

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Rice, agriculture, and the food supply in premodern Japan : 五穀文化

(Needham Research Institute series)

Call No. (NDL)
DM14-B2
Bibliographic ID of National Diet Library
026449823
Material type
図書
Author
Charlotte von Verschuerほか
Publisher
Routledge, Taylor & Francis Group
Publication date
2016.
Material Format
Paper
Capacity, size, etc.
xii, 356 pages ; 24 cm.
NDC
-
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Other physical details:

illustrations

Detailed bibliographic record

Contents:

Irrigated rice and dry cropsA mountainous environment : shifting cultivationBiodiversity : harvesting of wild plants...

Summary, etc.:

"The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principa...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781138885219 (hardback)
1138885215 (hardback)
ISBN (error code)
9781315715605 (ebook)
Author/Editor
Charlotte von Verschuer
translated and edited by Wendy Cobcroft.
Publication Date
2016.
Publication Date (W3CDTF)
2016