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新しいクラフトビールの教科書 (プレジデントムック)

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新しいクラフトビールの教科書

(プレジデントムック)

Call No. (NDL)
Y94-L21671
Bibliographic ID of National Diet Library
026494186
Material type
図書
Author
-
Publisher
プレジデント社
Publication date
2015.6
Material Format
Paper
Capacity, size, etc.
111p ; 28cm
NDC
-
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Notes on use

Note (General):

dancyu特別編集

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Summary, etc.:

1960年代後半からアメリカで広まったクラフトビールが、近年、世界的なブームになり、日本でも人気になっている。本書では、個性的な香りや味わいが楽しめるクラフトビールの魅力や楽しみ方を紹介する。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-8334-7414-6
Title Transcription
アタラシイ クラフト ビール ノ キョウカショ
Publication, Distribution, etc.
Publication Date
2015.6
Publication Date (W3CDTF)
2015
Extent
111p
Size
28cm