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Table of Contents
目次
【技術編】
第1章 総論 酵素応用の技術
1 酵素研究の歴史/ 1
1.1 酵素の認識は,醗酵と食物の消化から始まる/ 1
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- Material Type
- 図書
- ISBN
- 978-4-7813-1069-5
- Title
- Title Transcription
- コウソ オウヨウ ノ ギジュツ ト シジョウ
- Volume
- 2015
- Author/Editor
- 井上國世 監修
- Author Heading
- 井上, 國世 イノウエ, クニヨ ( 00952839 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.5
- Publication Date (W3CDTF)
- 2015