Fermented foods

• Material Type: 図書
• ISBN: 9781498740791 (pt. 1 : hardcover : alk. paper); 1498740790 (pt. 1 : hardcover : alk. paper); 9781138637849 (pt. 2 : hardcover : alk. paper)
• Title: Fermented foods
• Author/Editor: editors, Didier Montet, and Ramesh C. Ray.
• Series Title: Food biology series
• Author Heading: Montet, Didier.; Ray, Ramesh C.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2016]-
• Publication Date (W3CDTF): 2016
• Extent: volumes
• Other physical details: illustrations (some color)
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fermented foods.; Food--Composition.; Biochemistry.; Food--Biotechnology.
• LCC: TP371.44
• DDC: 664/.024
• NDLC: PC25
• Target Audience: 一般
• Note (General): "A Science Publishers book."
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B99
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026546209; http://id.ndl.go.jp/bib/026546209
• LC Control Number: 2015041115; https://lccn.loc.gov/2015041115
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part 1. Biochemistry and biotechnologypart 2. Technological interventions.(Provided by: 国立国会図書館蔵書)