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図書

Handbook of vegetable preservation and processing Second edition.

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Handbook of vegetable preservation and processing

Second edition.

Call No. (NDL)
PC61-B8
Bibliographic ID of National Diet Library
026546274
Material type
図書
Author
edited by Y.H. Hui, E. Özgül Evranuz; associate editors, Gökhon Bingöl, Hüseyin Erten, María Eugenia Jaramillo-Flores.
Publisher
CRC Press
Publication date
[2016]
Material Format
Paper
Capacity, size, etc.
xix, 969 pages ; 27 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781482212280 hardcover
1482212285 hardcover
Title
Handbook of vegetable preservation and processing
Author/Editor
edited by Y.H. Hui, E. Özgül Evranuz; associate editors, Gökhon Bingöl, Hüseyin Erten, María Eugenia Jaramillo-Flores.
Edition
Second edition.
Author Heading
Hui, Y. H. (Yiu H.)
Evranuz, E. Özgül.
Publication, Distribution, etc.
Boca Raton, FL : CRC Press (出版)
Publication Date
[2016]
Publication Date (W3CDTF)
2016
Extent
xix, 969 pages