図書

クスリになる食材事典 : 病気・症状別 (Tsuchiya Healthy Books. 名医の診察室)

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クスリになる食材事典 : 病気・症状別

(Tsuchiya Healthy Books. 名医の診察室)

Call No. (NDL)
Y75-L3969
Bibliographic ID of National Diet Library
026603973
Material type
図書
Author
池本真二 監修
Publisher
滋慶出版/つちや書店
Publication date
2015.9
Material Format
Paper
Capacity, size, etc.
239p ; 21cm
NDC
498.583
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Notes on use

Note (General):

滋慶出版/土屋書店 2013年刊の再刊

Detailed bibliographic record

Summary, etc.:

おいしい食べものは、いちばん安全で身近なホームドクター。病気や症状へのいたわりと食べる楽しみをつなぐ「食事医学・栄養調理事典」。からだにやさしい「健康を作るレシピ」が満載の、家庭に必携の1冊。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-8069-1515-7
Title Transcription
クスリ ニ ナル ショクザイ ジテン : ビョウキ ショウジョウベツ
Author/Editor
池本真二 監修
Author Heading
池本, 真二 イケモト, シンジ ( 00661226 )Authorities
Publication, Distribution, etc.
Publication Date
2015.9
Publication Date (W3CDTF)
2015