清涼飲料水のHACCP : 衛生管理計画の作成と実践

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Material Type: 図書
ISBN: 978-4-8058-5236-1
Title: 清涼飲料水のHACCP : 衛生管理計画の作成と実践
Title Transcription: セイリョウインリョウスイノハセップ : エイセイカンリケイカクノサクセイトジッセン
Author/Editor: 全国清涼飲料工業会監修
Author Heading: 全国清涼飲料工業会ゼンコクセイリョウインリョウコウギョウカイ ( 00301837 )Authorities
Publication, Distribution, etc.: 東京 : 中央法規出版
Publication Date: 2015.8
Publication Date (W3CDTF): 2015
Extent: 478p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 清涼飲料セイリョウインリョウ ( 00570367 )Authorities
HACCP ( 00971183 )Authorities
NDC 9th ed.: 588.4 : Food technology
NDLC: PC41
Target Audience: 一般
Note (General): 「HACCP: 衛生管理計画の作成と実践清涼飲料水実践編」改訂(2005年刊)の改題、改訂
Price: 5000円
Holding library: 国立国会図書館
Call No.: PC41-L4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026638366
http://id.ndl.go.jp/bib/026638366
National Bibliography No. (JPNO): 22635473
TOHAN MARC No.: 33323161
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111