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図書

Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends

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Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends

Call No. (NDL)
D4-B80
Bibliographic ID of National Diet Library
026688096
Material type
図書
Author
editor and publisher, Jack W. Plunkett.
Publisher
Plunkett Research, Ltd.
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
698 pages ; 28 cm
NDC
-
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Notes on use

Note (General):

Includes glossary and indexes.

Other physical details:

illustrations

Detailed bibliographic record

Contents:

1. Major trends and technologies affecting the food & beverage industry2. Food industry statistics3. Important food industry contacts...

Summary, etc.:

The data and areas of interest covered are intentionally broad, ranging from the various aspects of the food and beverage industry, to emerging techno...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781628313550 (print)
9781628316896 (electronic bk.)
1628316896 (electronic bk.)
Author/Editor
editor and publisher, Jack W. Plunkett.
Author Heading
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
698 pages