Encyclopedia of food grains

• Material Type: 図書
• ISBN: 9780128035375 (v. 1); 0128035374 (v. 1); 9780128035368 (v. 2); 0128035366 (v. 2); 9780128035351 (v. 3); 0128035358 (v. 3); 9780128035382 (v. 4); 0128035382 (v. 4)
• ISBN (set): 9780123944375 (set); 0123944376 (set)
• Title: Encyclopedia of food grains
• Author/Editor: editors, Colin Wrigley, Harold Corke, Koushik Seetharaman, Jon Faubion.
• Edition: Second edition.
• Title Heading: Encyclopedia of grain science.
• Author Heading: Wrigley, Colin W.
• Publication, Distribution, etc.: Kidlington, Oxford : Academic Press/Elsevier (出版); Waltham, MA : Academic Press/Elsevier (出版)
• Publication Date: [2016]; 著作権日付 : ©2016
• Publication Date (W3CDTF): 2016
• Extent: 4 volumes
• Other physical details: illustrations (chiefly colour)
• Size: 29 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: Encyclopedias.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Grain--Encyclopedias.; Cereal products--Encyclopedias.; Cereal products industry--Encyclopedias.; Cereal products industry.; Cereal products.; Grain.
• LCC: SB188.4
• DDC: 633.1
• NDLC: RB111
• Target Audience: 一般
• Note (General): "First edition 2004 (as Encyclopedia of grain science)"--Title page verso.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB111-B8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026700366; http://id.ndl.go.jp/bib/026700366
• OCLC No.: 949939032; https://www.worldcat.org/oclc/949939032
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: volume 1. The world of food grainsvolume 2. Nutrition and food grainsvolume 3. Grain-based products and their processing...
• Summary, etc.: The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the ...