Essential oils in food preservation, flavor and safety

• Material Type: 図書
• ISBN: 0124166415; 9780124166417
• Title: Essential oils in food preservation, flavor and safety
• Author/Editor: edited by Victor R. Preedy.
• Author Heading: Preedy, Victor R.
• Publication, Distribution, etc.: London, UK : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xxxiii, 895 pages
• Other physical details: illustrations
• Size: 29 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.; Food--Preservation.; Food--Safety measures.; Essences and essential oils.; Essences and essential oils industry.
• NDLC: PA545
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA545-B12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026700391; http://id.ndl.go.jp/bib/026700391
• OCLC No.: 913923366; https://www.worldcat.org/oclc/913923366
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211