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Table of Contents
■主な目次
1章 食品会社は食物アレルギーにどう向き合っていくか
1.1 食物アレルギーとその定義
1.2 アレルギー表示制度の発足
1.3 食品会社にとってのアレルゲン対策の課題
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7821-0401-9
- Title
- Title Transcription
- ショクヒン ガイシャ ノ アレルゲン タイサク
- Author/Editor
- 羽藤公一 監修・執筆平出基, 峯島浩之 共著
- Author Heading
- 羽藤, 公一 ハトウ, コウイチ ( 001216317 )Authorities平出, 基 ヒライデ, モトイ ( 001216319 )Authorities峯島, 浩之 ミネシマ, ヒロユキ ( 001216320 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.9
- Publication Date (W3CDTF)
- 2015
- Extent
- 157p