図書

食品学実験・実習 : 食品分析・食品加工・食品鑑別・食の安全

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食品学実験・実習 : 食品分析・食品加工・食品鑑別・食の安全

Call No. (NDL)
PC25-L64
Bibliographic ID of National Diet Library
026726988
Material type
図書
Author
長澤治子 編著ほか
Publisher
青山社
Publication date
2015.9
Material Format
Paper
Capacity, size, etc.
245p ; 26cm
NDC
498.53
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Notes on use

Note (General):

「食品学実験」(2013年刊)の改題、改訂

Detailed bibliographic record

Summary, etc.:

食品関連の実験・実習内容を一冊に網羅した(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-88359-337-8
Title Transcription
ショクヒンガク ジッケン ジッシュウ : ショクヒン ブンセキ ショクヒン カコウ ショクヒン カンベツ ショク ノ アンゼン
Author/Editor
長澤治子 編著
川口洋, 木村万里子, 塩見慎次郎, 額田真喜子, 山本奈美 共著
Author Heading
長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
川口, 洋 カワグチ, ヒロシ ( 01106777 )Authorities
木村, 万里子 キムラ, マリコ ( 001138410 )Authorities
塩見, 慎次郎 シオミ, シンジロウ ( 01106772 )Authorities
Publication, Distribution, etc.
Publication Date
2015.9
Publication Date (W3CDTF)
2015
Extent
245p