図書
Image

一流料理店の厨房 : 最高の料理をもてなす、料理店の厨房設計

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

一流料理店の厨房 : 最高の料理をもてなす、料理店の厨房設計

Call No. (NDL)
KA283-L9
Bibliographic ID of National Diet Library
026737779
Material type
図書
Author
服部幸應 著
Publisher
グラフィック社
Publication date
2015.9
Material Format
Paper
Capacity, size, etc.
208p ; 25cm
NDC
526.673
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    528.7-ハツト-一般
    Book Registration Number:
    120074458
  • 島根県立図書館

    Paper
    Call No.:
    528.7-ハ15
    Book Registration Number:
    900348730
  • 岡山県立図書館

    Paper
    Call No.:
    528.7/ハツ16/
    Book Registration Number:
    0013349659
  • 愛媛県立図書館

    Paper
    Call No.:
    528.7-ハユ-2015
    Book Registration Number:
    5105777030

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7661-2816-1
Title Transcription
イチリュウ リョウリテン ノ チュウボウ : サイコウ ノ リョウリ オ モテナス リョウリテン ノ チュウボウ セッケイ
Author/Editor
服部幸應 著
Author Heading
服部, 幸応, 1945- ハットリ, ユキオ, 1945- ( 00164339 )Authorities
Publication, Distribution, etc.
Publication Date
2015.9
Publication Date (W3CDTF)
2015
Extent
208p