Food plant sanitation : design, maintenance, and good manufacturing practices

• Material Type: 図書
• ISBN: 9781466511736 (hardback); 1466511737 (hardback); 1466511745 (electronic bk.); 9781466511743 (electronic bk.)
• Title: Food plant sanitation : design, maintenance, and good manufacturing practices
• Author/Editor: Michael M. Cramer.
• Edition: Second edition.
• Author Heading: Cramer, Michael M.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis (出版)
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xiv, 291 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Sanitation.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TP373.6
• DDC: 664/.07
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B42
• Related Material: Cover image; http://images.tandf.co.uk/common/jackets/websmall/978146651/9781466511736.jpg
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026770967; http://id.ndl.go.jp/bib/026770967
• LC Control Number: 2013010830; https://lccn.loc.gov/2013010830
• OCLC No.: 761853256; https://www.worldcat.org/oclc/761853256
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Sanitation regulatory requirements2. Regulatory inspection and control action3. Microorganisms of food manufacturing concern...
• Summary, etc.: "Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygien...