アミューズ&オードブル・レシピ = Amuse and Hors-d'œuvre TSUNOHAZU Cooking Book : 一流ホテルのシェフが教える美味しいスタイル

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Summary, etc.：: ヒルトン東京の総料理長が本書のために考案。和洋中の垣根を越えたバリエーション豊かでハイセンスなオリジナルレシピ集。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-418-15329-9
Title: アミューズ&オードブル・レシピ : 一流ホテルのシェフが教える美味しいスタイル
Title Transcription: アミューズアンドオードブルレシピ
Author/Editor: フィリップ・ルイ・エガロン [監修]
ヒルトン東京著
Author Heading: 日本ヒルトン株式会社ニホンヒルトンカブシキガイシャ ( 001219059 )Authorities
Publication, Distribution, etc.: 東京 : 世界文化社
Publication Date: 2015.11
Publication Date (W3CDTF): 2015
Extent: 127p
Size: 26cm
Alternative Title: Amuse and Hors-d'œuvre TSUNOHAZU Cooking Book イチリュウホテルノシェフガオシエルオイシイスタイル
Amuse and Hors-d'œuvre TSUNOHAZU Cooking Book
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理
NDC 9th ed.: 596 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1600円
Holding library: 国立国会図書館
Call No.: Y73-L2777
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026831943
http://id.ndl.go.jp/bib/026831943
National Bibliography No. (JPNO): 22657628
TOHAN MARC No.: 33358305
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115