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図書

リマクッキング500レシピ : Lima Cooking School

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リマクッキング500レシピ : Lima Cooking School

Call No. (NDL)
Y73-L3107
Bibliographic ID of National Diet Library
026838296
Material type
図書
Author
日本CI協会 著
Publisher
日本CI協会
Publication date
2015.11
Material Format
Paper
Capacity, size, etc.
295p ; 26cm
NDC
596
View Details

Detailed bibliographic record

Summary, etc.:

1965年に創立した日本初のマクロビオティック料理教室「リマ・クッキングスクール」。本書では、初代校長・桜沢里真の72種のレシピをはじめ、クッキングスクールの講師による合計500種のレシピを収録。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-リマクツキン
    Book Registration Number:
    10214776650

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596-リマ-1114239
    Book Registration Number:
    1111142395

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-906913-46-6
Title Transcription
リマ クッキング ゴヒャク レシピ : リマ クッキング スクール
Author/Editor
日本CI協会 著
Author Heading
日本CI協会 ニホン CI キョウカイ ( 00351706 )Authorities
Publication Date
2015.11
Publication Date (W3CDTF)
2015
Extent
295p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDLC
Target Audience
一般
Note (Bibliography)
年譜あり
Price
3600円
Holding library
国立国会図書館
Call No.
Y73-L3107
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
026838296
National Bibliography No. (JPNO)
22715501
TOHAN MARC No.
33361950
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
115