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図書

リマクッキング500レシピ : Lima Cooking School

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リマクッキング500レシピ : Lima Cooking School

Call No. (NDL)
Y73-L3107
Bibliographic ID of National Diet Library
026838296
Material type
図書
Author
日本CI協会 著
Publisher
日本CI協会
Publication date
2015.11
Material Format
Paper
Capacity, size, etc.
295p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

1965年に創立した日本初のマクロビオティック料理教室「リマ・クッキングスクール」。本書では、初代校長・桜沢里真の72種のレシピをはじめ、クッキングスクールの講師による合計500種のレシピを収録。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-リマクツキン
    Book Registration Number:
    10214776650

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596-リマ-1114239
    Book Registration Number:
    1111142395

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-906913-46-6
Title Transcription
リマ クッキング ゴヒャク レシピ : リマ クッキング スクール
Author/Editor
日本CI協会 著
Author Heading
日本CI協会 ニホン CI キョウカイ ( 00351706 )Authorities
Publication Date
2015.11
Publication Date (W3CDTF)
2015
Extent
295p