Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)

Handbook of food allergen detection and control

(Woodhouse publishing series in food science, technology and nutrition ; number 264)

Call No. (NDL): SC151-B149
Bibliographic ID of National Diet Library: 026860257

Material type: 図書

Author: edited by Simon Flanagan.

Publisher: Woodhead Publishing

Publication date: [2015]

Material Format: Paper

Capacity, size, etc.: xxiii, 424 pages ; 24 cm.

NDC: -

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Other physical details：: illustrations (some colored)

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Paper

Material Type: 図書
ISBN: 1782420126
9781782420125
Title: Handbook of food allergen detection and control
Author/Editor: edited by Simon Flanagan.
Series Title: Woodhouse publishing series in food science, technology and nutrition ; number 264
Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 264.
Author Heading: Flanagan, Simon.
Publication, Distribution, etc.: Cambridge, UK : Woodhead Publishing (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: xxiii, 424 pages
Other physical details: illustrations (some colored)
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food adulteration and inspection.
Food allergy.
Food--Analysis.
Analyse des aliments.
Contrôle des produits alimentaires.
LCC: TX531
DDC: 664/.07
NDLC: SC151
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC151-B149
Related Material: Publisher description
http://catdir.loc.gov/catdir/enhancements/fy1602/2014942578-d.html
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026860257
http://id.ndl.go.jp/bib/026860257
LC Control Number: 2014942578
https://lccn.loc.gov/2014942578
OCLC No.: 890950558
https://www.worldcat.org/oclc/890950558
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211