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図書

ステーキの技法 : プロの鉄板焼

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ステーキの技法 = HOW TO TEPPANYAKI : プロの鉄板焼

Call No. (NDL)
EF27-L505
Bibliographic ID of National Diet Library
026861377
Material type
図書
Author
日本鉄板焼協会 編
Publisher
旭屋出版
Publication date
2015.11
Material Format
Paper
Capacity, size, etc.
145p ; 29cm
NDC
596.33
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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.33/ニホ ス
    Book Registration Number:
    100099050
  • 岐阜県図書館

    Paper
    Call No.:
    596.3-ス
    Book Registration Number:
    8134628593

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1173-4
Title Transcription
ステーキ ノ ギホウ
Author/Editor
日本鉄板焼協会 編
Author Heading
日本鉄板焼協会 ニホン テッパンヤキ キョウカイ ( 01169254 )Authorities
Publication, Distribution, etc.
Publication Date
2015.11
Publication Date (W3CDTF)
2015
Extent
145p
Size
29cm
Alternative Title
HOW TO TEPPANYAKI プロ ノ テッパンヤキ
HOW TO TEPPANYAKI
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
料理 (肉) リョウリ (ニク) ( 00569857 )Authorities
NDLC
Target Audience
一般
Price
3500円
Holding library
国立国会図書館
Call No.
EF27-L505
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
026861377
National Bibliography No. (JPNO)
22661624
TOHAN MARC No.
33367038
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
111