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図書

基礎栄養学 改訂第5版 (健康・栄養科学シリーズ)

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基礎栄養学

改訂第5版

(健康・栄養科学シリーズ)

Call No. (NDL)
SC87-L95
Bibliographic ID of National Diet Library
026909637
Material type
図書
Author
奥恒行, 柴田克己 編集
Publisher
南江堂
Publication date
2015.12
Material Format
Paper
Capacity, size, etc.
290p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

平成26年度改定の管理栄養士国家試験出題基準(ガイドライン)に準拠した,改訂第5版.(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【主要目次】

  • 第1章 栄養の概念

  • A.食事の意義

  • B.栄養の定義と栄養学

  • C.栄養と病気のかかわり

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    498.55/キソ/
    Book Registration Number:
    1106391459

Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.55/オク16/
    Book Registration Number:
    0013377668

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-524-25825-3
Title Transcription
キソ エイヨウガク
Author/Editor
奥恒行, 柴田克己 編集
Edition
改訂第5版
Author/Editor (Series Title)
医薬基盤・健康・栄養研究所 シリーズ監修
Author Heading
奥, 恒行, 1942- オク, ツネユキ, 1942- ( 00170950 )Authorities
柴田, 克己, 1951- シバタ, カツミ, 1951- ( 00371013 )Authorities
医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
Publication, Distribution, etc.