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Table of Contents
【主要目次】
第1章 栄養の概念
A.食事の意義
B.栄養の定義と栄養学
C.栄養と病気のかかわり
Holdings of Libraries in Japan
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Northern Japan
岩手県立図書館
Paper- Call No.：
- ４９８．５５／キソ／
- Book Registration Number：
- 1106391459
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.55-ｷｿ
- Book Registration Number：
- 102956562
静岡県立中央図書館
Paper- Call No.：
- 498.55/ｵｸ/
- Book Registration Number：
- 0022856520
Chugoku
岡山県立図書館
Paper- Call No.：
- 498.55/ｵｸ16/
- Book Registration Number：
- 0013377668
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-524-25825-3
- Title
- Title Transcription
- キソ エイヨウガク
- Author/Editor
- 奥恒行, 柴田克己 編集
- Edition
- 改訂第5版
- Series Title
- Author/Editor (Series Title)
- 医薬基盤・健康・栄養研究所 シリーズ監修
- Author Heading
- 奥, 恒行, 1942- オク, ツネユキ, 1942- ( 00170950 )Authorities柴田, 克己, 1951- シバタ, カツミ, 1951- ( 00371013 )Authorities医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
- Publication, Distribution, etc.