Handbook of natural antimicrobials for food safety and quality

• Material Type: 図書
• ISBN: 9781782420347 (print); 1782420347 (print)
• Title: Handbook of natural antimicrobials for food safety and quality
• Author/Editor: edited by T.M. Taylor.
• Series Title: Woodhead publishing series in food science, technology and nutrition ; number 269
• Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 269.
• Author Heading: Taylor, T. M. (T. Matthew)
• Publication, Distribution, etc.: Cambridge, UK : Woodhead Publishing/Elsevier (出版); Waltham, MA, USA : Woodhead Publishing/Elsevier (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: xxix, 412 pages
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food preservatives.; Anti-infective agents.; Food--Microbiology.; Food--Safety measures.
• LCC: TP371.4
• DDC: 664/.0286
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B83
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026953501; http://id.ndl.go.jp/bib/026953501
• OCLC No.: 895709722; https://www.worldcat.org/oclc/895709722
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o...