High pressure processing of food : principles, technology and applications

• Material Type: 図書
• ISBN: 9781493932337; 1493932330
• ISBN (error code): 9781493932344 (eBook)
• ISSN (series): 1571-0297
• Title: High pressure processing of food : principles, technology and applications
• Author/Editor: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors.
• Series Title: Food engineering series
• Title Heading: Food engineering series. 1571-0297
• Author Heading: Balasubramaniam, V. M.; Barbosa-Cánovas, Gustavo V.; Lelieveld, H. L. M.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xx, 762 pages
• Other physical details: illustrations (some color)
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade.; Food processing machinery.; High pressure (Technology); Lebensmitteltechnologie; Lebensmittelverarbeitung; Hochdrucktechnik
• UDC: 664.083.2 Q6
• LCC: TP371.75
• NDLC: PC111
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC111-B34
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027007572; http://id.ndl.go.jp/bib/027007572
• LC Control Number: 2015957427; https://lccn.loc.gov/2015957427
• OCLC No.: 930257820; https://www.worldcat.org/oclc/930257820
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: High-pressure processing (HPP) represents an industrially relevant solution to the growing consumer demand for wholesome, fresh-tasting foods, where a...