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図書

一生作り続けたい肉・魚のおかず : 銀座の名門料理教室の肉&魚料理ベスト100

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一生作り続けたい肉・魚のおかず : 銀座の名門料理教室の肉&魚料理ベスト100

Call No. (NDL)
Y73-L2917
Bibliographic ID of National Diet Library
027011435
Persistent ID (NDL)
info:ndljp/pid/11649017
Material type
図書
Author
田中伶子 著
Publisher
主婦と生活社
Publication date
2016.1
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.33
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Detailed bibliographic record

Summary, etc.:

著者が50年以上続けている料理教室で特に評判のいいレシピをまとめた「一生作り続けたい」シリーズ、第3弾。鶏の照り焼きなどの人気のおかずから、おもてなし料理まで、家庭料理の中心になる肉と魚のおかずを紹介します。(Provided by: サピエ図書館資料検索)

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Paper Digital

Material Type
図書
ISBN
978-4-391-14759-9
Title Transcription
イッショウ ツクリツズケタイ ニク サカナ ノ オカズ : ギンザ ノ メイモン リョウリ キョウシツ ノ ニク アンド サカナ リョウリ ベスト ヒャク
Author/Editor
田中伶子 著
Author Heading
田中, 伶子 タナカ, レイコ ( 00220514 )Authorities
Publication, Distribution, etc.
Publication Date
2016.1
Publication Date (W3CDTF)
2016
Extent
127p