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小林カツ代のお料理入門 ひと工夫編 (文春新書 ; 1061)

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小林カツ代のお料理入門. ひと工夫編

(文春新書 ; 1061)

Call No. (NDL)
Y73-L2904
Bibliographic ID of National Diet Library
027025038
Material type
図書
Author
小林カツ代 著
Publisher
文藝春秋
Publication date
2016.1
Material Format
Paper
Capacity, size, etc.
158p ; 18cm
NDC
596
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Notes on use

Note (General):

「実践料理のへそ!」(2003年刊)の改題、再構成した新装版

Detailed bibliographic record

Summary, etc.:

昭和の香りのナポリタン、絶品と名高い鶏の唐揚げ、あっという間にできる酢豚、朝ごはん向き味噌汁まで、少し上級ステップに挑戦。(Provided by: 出版情報登録センター(JPRO))

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Kanto

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Paper Digital

Material Type
図書
ISBN
978-4-16-661061-7
Title Transcription
コバヤシ カツヨ ノ オリョウリ ニュウモン
Volume
ひと工夫編
Author/Editor
小林カツ代 著
Author Heading
小林, カツ代, 1940-2014 コバヤシ, カツヨ, 1940-2014 ( 00111741 )Authorities
Publication, Distribution, etc.
Publication Date
2016.1